Sunday, January 24, 2016
Sunday's lunch with Balinese Chicken
Have you heard Bali before?
I bet you have.
Today I made this dish for my second time. First time I made this, I had no lemongrass and lime-leaves (kaffir lime), but today I have them all, so it tastes better.
What makes this so good? I think because the lemongrass, the bay leaves, the turmeric, the chillies, the kaffir lime, and the lemon juice in it. Without them, this chicken is nothing.
It looks spicy, but I swear nothing spicy about this dish. Trust me :)
Are you interested to make this? You can check the recipe out.
What is your lunch for this Sunday?